This new webinar series is designed to highlight food safety issues that are important in the European, Middle East and Africa regions.
In each session we will slice-and-dice a f ield of food safety highlighting the solutions that are available today to future-proof your lab, making sure you have the knowledge, expertise and analytical tools to keep your lab one-step ahead.
Each week will focus on different areas of food safety analytical testing, using chromatography, e lemental analyzers and mass spectrometry instruments, discussing regulations and requirements in Europe, including maximum residue levels (MRLs) and the future of food contaminant analysis.
Highlighting how to reduce turnaround time with automation and easy to use software solutions will provide you with the recipe for success.
Find out more and register at HERE